This Recipe Came Highly Recommended
If you frequent Facebook, chances are good that you’ve seen posts from your friends asking for ideas for meals or dinners, and more than likely you have even made such a post. This recipe is what a friend of mine responded with when I was meal planning and asked my Facebook friends for help.
The flavors in this simple dish blend to create a juicy combination that will have your mouth asking for more.
It Quickly Became a Requested Favorite At Our House
I thought it sounded good and easy, so we tried it about 3 years ago. It has been in our meal rotation every since!
The ingredients you need for this recipe don’t spoil quickly. They are also relatively inexpensive. This makes it easy to keep them on hand and ready to use for a quick dinner.
You will only need 1 pan for this and your cutting board and knife. No need to pre-cook anything!
The thing that takes the longest for this meal is peeling and chopping the potatoes. I try to chop them pretty small so that they will cook quicker.
Recipe
Ingredients
- 4 Medium Potatoes Peeled, washed, and diced
- 2 cans Green Beans
- 20-24 ounces Smoked Sausage More or less depending on taste
- 1 Bell Pepper Optional
- 1/2 cup Jarred Banana Pepper Rings Optional to taste
- 1 container Mushrooms Optional
- 1-2 Zucchini or yellow squash Optional
- 1 tbsp Olive oil
- 1-2 tbsp Steak’N Chop Seasoning To taste
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Wash, peel, and dice potatoes into roughly 1/2 inch pieces.
- Wash and slice all other fresh vegetables you are using.
- Slice smoked sausage into 1/4 inch slices.
- Add potatoes, vegetables, and sausage to an 8 x 11 casserole dish and mix.
- Drain the cans of green beans and add them to the mixture.
- Add banana peppers if desired and stir.
- Drizzle olive oil over everything and mix.
- Season with Steak’N Chop seasoning and mix well.
- Bake for 45 minutes, stirring about halfway through.
Green Bean Sausage Mix
Ingredients
- 4 Medium Potatoes Peeled, washed, and diced
- 2 cans Green Beans
- 20-24 ounces Smoked Sausage More or less depending on taste
- 1 Bell Pepper Optional
- 1/2 cup Jarred Banana Pepper Rings Optional to taste
- 1 container Mushrooms Optional
- 1-2 Zucchini or yellow squash Optional
- 1 tbsp Olive oil
- 1-2 tbsp Steak'N Chop Seasoning To taste
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Wash, peel, and dice potatoes into roughly 1/2 inch pieces.
- Wash and slice all other fresh vegetables you are using.
- Slice smoked sausage into 1/4 inch slices.
- Add potatoes, vegetables, and sausage to an 8 x 11 casserole dish and mix.
- Drain the cans of green beans and add them to the mixture.
- Add banana peppers if desired and stir.
- Drizzle olive oil over everything and mix.
- Season with Steak'N Chop seasoning and mix well.
- Bake for 45 minutes, stirring about halfway through.
Notes
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